Optimization of the Viability of Probiotics in a New Fermented Milk Drink by the Genetic Algorithms for Response Surface Modeling

✍ Scribed by M.-J. Chen; K.-N. Chen; C.-W. Lin

• Book ID: 108824939
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 601 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05722.x