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Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts

✍ Scribed by I. Ballesteros; J. M. Oliva; M. Ballesteros; J. Carrasco


Book ID
112936942
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
777 KB
Volume
39-40
Category
Article
ISSN
0273-2289

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