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Optimization of the chemoenzymatic epoxidation of soybean oil

✍ Scribed by Tomáš Vlček; Zoran S. Petrović


Book ID
107491010
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
245 KB
Volume
83
Category
Article
ISSN
0003-021X

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✍ F. A. Zaher; M. H. El-Mallah; M. M. El-Hefnawy 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 254 KB

The kinetics of oxirane ring cleavage in epoxidized soybean oil have been studied using glacial acetic acid at 60, 70, 80 and 90~ It was shown that the reaction can be successfully modelled as first order with respect to the epoxide concentration and second order with respect to acetic acid. The rea