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Epoxidized vegetable oils as reactive diluents I. Comparison of vernonia, epoxidized soybean and epoxidized linseed oils

✍ Scribed by Patrick Muturi; Danqing Wang; Stoil Dirlikov

Book ID: 113309681
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 587 KB
Volume: 25
Category: Article
ISSN: 0033-0655
DOI: 10.1016/0300-9440(94)00504-4

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