BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S
โฆ LIBER โฆ
Optimization of some parameters of solid state fermentation of wheat bran for protease production by a local strain of Rhizopus oryzae
โ Scribed by Dr. K. Aikat; Mr. B. C. Bhattacharyya
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 535 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0138-4988
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