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Optimization of Simulated Ripe Olive Darkening in Presence of Manganese

✍ Scribed by C. Romero; M. Brenes; P. García; A. Garrido


Book ID
108823039
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
276 KB
Volume
65
Category
Article
ISSN
0022-1147

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