𝔖 Bobbio Scriptorium
✦   LIBER   ✦

OPTIMIZATION OF SEPARATION OF FLAVONOIDS IN MICELLAR LIQUID CHROMATOGRAPHY USING EXPERIMENTAL DESIGN AND DERRINGER'S DESIRABILITY FUNCTION

✍ Scribed by Hadjmohammadi, Mohammad Reza ;Nazari, S. Saman S. J.


Book ID
121462493
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
517 KB
Volume
36
Category
Article
ISSN
1082-6076

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Optimization of the separation of coumar
✍ Pouneh Ebrahimi; Mohammad Reza Hadjmohammadi πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 152 KB

## Abstract The multi‐criteria decision making (MCDM) method was applied for the optimization of the separation of eight coumarin compounds in mixed micellar liquid chromatography (MLC). In order to achieve this goal the usefulness of Derringer's desirability function for the evaluation of the two

Optimization of the separation of flavon
✍ Fernando G. Tonin; Alessandra V. Jager; Gustavo A. Micke; JoΓ£o P. S. Farah; Mari πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 299 KB

## Abstract In this work the separation of eighteen flavonoids was attempted using reduced‐flow micellar elektrokinetic chromatography (RF‐MEKC) electrolytes modified by selected solvents with differing properties: methanol (MeOH), acetonitrile (ACN) and tetrahydrofuran (THF). Structural aspects su

Optimization of the Separation of Quinol
✍ M. R. HADJMOHAMMADI; K. KAMEL πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 111 KB

## Abstract The chemometrics approach was applied to the optimization of separation of quinolines in micellar liquid chromatography (MLC). The effect of four experimental parameters on chromatographic retention time was investigated by means of multivariate analysis. The factors considered were the

Separation optimization of quercetin, he
✍ Mohammad Reza Hadjmohammadi; S. Saman S. J. Nazari πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 293 KB

## Abstract The chemometrics approach was applied for the separation optimization of flavonoid markers (quercetin, hesperetin and chrysin) in honey using micellar liquid chromatography (MLC). The investigated method combines SPE of flavonoids from honey using C~18~ cartridge and their separation an