𝔖 Bobbio Scriptorium

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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE

✍ Scribed by P. PORNCHALOEMPONG; M.O. BALABAN; A.A. TEIXEIRA; K.V. CHAU

Book ID: 111338969
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 562 KB
Volume: 25
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2003.tb00651.x

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