✦ LIBER ✦
SHORT-CUT METHOD FOR THE CALCULATION OF STERILIZATION CONDITIONS YIELDING OPTIMUM QUALITY RETENTION FOR CONDUCTION-TYPE HEATING OF PACKAGED FOODS
✍ Scribed by H. A. C. THIJSSEN; P. J. A. M. KERKHOF; A. A. A. LIEFKENS
- Book ID
- 108803506
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 647 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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