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Optimization of Processing Parameters for the Preparation of Flounder Frame Protein Product

โœ Scribed by J. MONTECALVO; S. M. CONSTANTINIDES; C. S. T. YANG


Book ID
108810635
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
586 KB
Volume
49
Category
Article
ISSN
0022-1147

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