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Optimization of process and device characteristics for MOSFETs by using the BFGS method

✍ Scribed by Kiyoyuki Yokoyama; Masaaki Tomizawa; Tadao Takeda; Akira Yoshii


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
630 KB
Volume
27
Category
Article
ISSN
0038-1101

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## Abstract Anti‐solvent crystallization of lactose in the presence of ultrasound will reduce crystal size and the level of agglomeration as compared to the commercial cooling crystallization. It offers a potential route to enhance the physical properties as well as the rapid recovery of lactose. S