𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology

✍ Scribed by Wong Weng Wai; Abbas F.M. Alkarkhi; Azhar Mat Easa


Book ID
111406089
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
260 KB
Volume
74
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES