✦ LIBER ✦

Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

✍ Scribed by Koprivica, Gordana B.; Pezo, Lato L.; Ćurčić, Biljana L.; Lević, Ljubinko B.; Šuput, Danijela Z.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Internal Mass Transfer during Osmotic De

✍ T. R. A. Magee, A. A. Hassaballah and W. R. Murphy 📂 Article 📅 1983 ⚖ 579 KB

PROPERTIES OF A SUCROSE SOLUTION REUSED

✍ Valdez-Frugoso, A.; Welti-Chancs, J.; Giroux, F. 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 300 KB

OSMOTIC DEHYDRATION OF APPLES BY IMMERSI

✍ EBNER AZUARA; CÉSAR I. BERISTAIN; GUSTAVO F. GUTIÉRREZ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB

Optimization of Vapor Induced Puffing in

✍ DANILA TORREGGIANI; R.T. TOLEDO; G. BERTOLO 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB

Physicochemical Characteristics of Dehyd

✍ D. MASTROCOLA; D. BARBANTI; M. DALLA ROSA; P. PITTIA 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB

REUSE OF SUCROSE SYRUP IN PILOT-SCALE OS

✍ A. VALDEZ-FRAGOSO; H. MUJICA-PAZ; F. GIROUX; J. WELTI-CHANES 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 614 KB