Physicochemical Characteristics of Dehydrated Apple Cubes Reconstituted in Sugar Solutions

✍ Scribed by D. MASTROCOLA; D. BARBANTI; M. DALLA ROSA; P. PITTIA

• Book ID: 108821551
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 151 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15771.x