## Abstract A Box–Behnken experimental design was used to investigate the effects of five factors—ie oxygen content in the gas phase; concentrations of C, N and P; and fermentation time—on the concentrations of biomass and lovastatin produced in batch cultures of __Aspergillus terreus__. The values
✦ LIBER ✦
Optimization of nutrient parameters for lovastatin production byMonascus purpureusMTCC 369 under submerged fermentation using response surface methodology
✍ Scribed by Sadik Ali Sayyad; Bibhu Prasad Panda; Saleem Javed; Mohd Ali
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 177 KB
- Volume
- 73
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Fermentation optimization for the produc
✍
JL Casas López; JA Sánchez Pérez; JM Fernández Sevilla; FG Acién Fernández; E Mo
📂
Article
📅
2004
🏛
Wiley (John Wiley & Sons)
🌐
English
⚖ 172 KB
Statistical optimization of process para
✍
Abhijit Gadhe; Sandeep Mudliar; Ramavatar Pandey; S Elumalai; Dewanand Satpute
📂
Article
📅
2011
🏛
Wiley (John Wiley & Sons)
🌐
English
⚖ 184 KB
👁 1 views
BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S
Use of response surface methodology for
✍
Jun Sheng; Zhenming Chi; Kuirang Yan; Xianghong Wang; Fang Gong; Jing Li
📂
Article
📅
2008
🏛
Springer
🌐
English
⚖ 314 KB