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Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology

✍ Scribed by Yu Zhang,Hongjun Li,Huating Dou,Zhifei He,Houjiu Wu…

Book ID
126347467
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
325 KB
Volume
22
Category
Article
ISSN
1226-7708

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha