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Optimization of microwave-assisted extraction of polyphenols from mulberry fruits (Morus albaL.) using response surface methodology

✍ Scribed by Hui Teng, Won Young Lee

Book ID
120738596
Publisher
The Korean Society for Applied Biological Chemistry
Year
2013
Tongue
English
Weight
455 KB
Volume
56
Category
Article
ISSN
1738-2203

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha