๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Optimization of nitrogen source for enhanced production of squalene from thraustochytrid Aurantiochytrium sp.

โœ Scribed by Guanqun Chen; King-Wai Fan; Fu-Ping Lu; Qian Li; Tsunehiro Aki; Feng Chen; Yue Jiang


Book ID
103851092
Publisher
Elsevier
Year
2010
Tongue
English
Weight
622 KB
Volume
27
Category
Article
ISSN
1871-6784

No coin nor oath required. For personal study only.

โœฆ Synopsis


Nitrogen (N) sources, the critical medium component, were optimized for squalene production by microalga Aurantiochytrium sp. in heterotrophic cultures. In screening experiments monosodium glutamate, yeast extract and tryptone were found to enhance cell growth and squalene production. The optimal levels of the three nitrogen sources were further determined through central composite experimental design. The squalene content and yield were both influenced not only by monosodium glutamate, tryptone and yeast extract, but also by their interactions. The squalene content and squalene yield were described by the second-order polynomial equations with high confidence levels (>99%). The optimal concentrations of monosodium glutamate, yeast extract and tryptone were predicted to be 6.61 g/L, 6.13 g/L and 4.50 g/L for squalene content and 6.94 g/L, 6.22 g/L and 4.40 g/L for squalene yield, respectively. In the verification experiment, the squalene content and squalene yield reached 0.72 mg/g and 5.90 mg/L, respectively, which were much higher than those obtained in previous studies.


๐Ÿ“œ SIMILAR VOLUMES


Effect of nitrogen sources on xylitol pr
โœ Jean Lu; Larry B. Tsai; C. S. Gong; George T. Tsao ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 272 KB

The production of extracellular xylitol from D-xylose by an efficient xylitol-producing yeast, Candida sp. L-102, was studied in shake flask cultures with different nitrogen sources in the basic salt medium. Maximum xylitol production was obtained with urea as the nitrogen source. A final concentrat

Optimization of carbon and nitrogen sour
โœ A. Kapat; S. K. Rakshit; T. Panda ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer ๐ŸŒ English โš– 665 KB

Statistical design was used to determine the optimal levels of medium components, the optimal initial pH of the enzyme production medium, the temperature of fermentation, age of the organism in the slant growth and the age of the inoculum for the production of chitinase in shake flask fermentations.