✦ LIBER ✦

OPTIMIZATION OF LIMITED HYDROLYSIS OF PROTEINS IN RICE RESIDUE AND CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF THE PRODUCTS

✍ Scribed by XINGFENG GUO; JUANJUAN ZHANG; YUXIANG MA; SHAOJUN TIAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrophoretic Characterization and Fun

✍ Yadav, Ritika B.; Khatkar, Bhupender S.; Yadav, Baljeet S. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 259 KB

Specific limited hydrolysis and phosphor

✍ Jean-Marc Chobert; Mahmoud Sitohy; John R. Whitaker 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 916 KB

Hydrolysis of rapeseed protein isolates:

✍ G. Chabanon; I. Chevalot; X. Framboisier; S. Chenu; I. Marc 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Enzymatic hydrolysis of rice dreg protei

✍ Qiang Zhao; Hua Xiong; Cordelia Selomulya; Xiao Dong Chen; Honglan Zhong; Shenqi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 680 KB

Optimization of the protein hydrolysis p

✍ de Castro, R.J.S.; Sato, H.H. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 81 KB

Characterization and Functional Properti

✍ J.S. Hamada 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB