Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)

✍ Scribed by Nahit Aktaş; İ. Hakkı Boyacı; Mehmet Mutlu; Abdurrahman Tanyolaç

• Book ID: 103826084
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 531 KB
• Volume: 97
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2005.10.039