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Optimization of inactivation ofStaphylococcus aureusby low concentration electrolyzed water using response surface methodology

✍ Scribed by Jun Wang; S. M. E. Rahman; Tian Ding; Deog-Hwan Oh


Book ID
106266888
Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
300 KB
Volume
20
Category
Article
ISSN
1226-7708

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