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Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

✍ Scribed by A. Mendes-Ferreira; F. Cosme; C. Barbosa; V. Falco; A. Inês; A. Mendes-Faia

Book ID: 113647138
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 554 KB
Volume: 144
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.09.016

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