Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology

✍ Scribed by Ma, Q.L.; Hamid, N.; Bekhit, A.E.D.; Robertson, J.; Law, T.F.

• Book ID: 123353307
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 953 KB
• Volume: 111
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2012.10.007