## Abstract Statistically‐based experimental designs were applied to optimize the fermentation for the production of laccase by __Pleurotus florida__ NCIM 1243. Eleven components were screened for their significant effect on laccase production using Plackett–Burman factorial design. Glucose (carbon
✦ LIBER ✦
Optimization of gelatinolytic enzyme production byB. amyloliquefacienssp. H11 through Plackett–Burman design and response surface methodology
✍ Scribed by Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee; Kishimura, Hideki
- Book ID
- 125386293
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 525 KB
- Volume
- 6
- Category
- Article
- ISSN
- 2008-6970
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