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Optimization of astaxanthin production by Phaffia rhodozyma through factorial design and response surface methodology

✍ Scribed by Jesús Ramı́rez; Humberto Gutierrez; Anne Gschaedler

Book ID
119524012
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
164 KB
Volume
88
Category
Article
ISSN
0168-1656

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Response surface methodology was applied to optimize the growth of the yeast Phaffia rhodozyma in continuous fermentation using peat hydrolysates as substrate. A second-order, complete, factorial design of the experiments was used to develop empirical models providing a quantitative interpretation o