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Optimization of fermentation conditions for production of glycopeptide antibiotic vancomycin byAmycolatopsis orientalis

✍ Scribed by P. Naga Padma; A. Bhaskar Rao; J. S. Yadav; Gopal Reddy


Book ID
111634203
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
485 KB
Volume
102-103
Category
Article
ISSN
0273-2289

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Optimization of fermentation conditions
✍ F. J. Castillo; M. E. Izaguirre; V. Michelena; B. Moreno πŸ“‚ Article πŸ“… 1982 πŸ› Springer Netherlands 🌐 English βš– 401 KB

Optimal conditions for ethanol production in 7% whey solutions by the yeast Canclida pseudo~opic~ ATCC 8619 included initial pH of 4.57 and 30Β°C. Complete fermentation of the available lactose took place without supplementary nutrients; additions of nitrogen or phosphorus salts, yeast extract or co