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Optimization of fed-batch fermentation using mixture of sugars to produce ethanol

✍ Scribed by Wen-Hung Hunag; Grace S. Shieh; Feng-Sheng Wang


Book ID
111642482
Publisher
Elsevier
Year
2012
Tongue
English
Weight
606 KB
Volume
43
Category
Article
ISSN
1876-1070

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## Abstract A two‐stage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch time‐serie