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Optimization of Enzymatic Peeling of Oranges and Pomelo

✍ Scribed by Tal Soffer; Chaim H. Mannheim


Book ID
115609906
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
231 KB
Volume
27
Category
Article
ISSN
1096-1127

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A new method for the separation of naringin from pomelo peels was investigated by using ultrasonic-assisted extraction and macroporous resin purification technology. The ultrasonic extraction efficiency was dependent on agent's concentration, ratio of sample and solvent and ultrasonic time. Several