Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes

✍ Scribed by Jeong, Han-Seob; Kim, Ho-Yong; Ahn, Sye Hee; Oh, Sei Chang; Yang, In; Choi, In-Gyu

• Book ID: 122212330
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 776 KB
• Volume: 157
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.040