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Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.)

✍ Scribed by Jeong, Han-Seob; Kim, Ho-Yong; Ahn, Sye Hee; Oh, Sei Chang; Yang, In; Choi, In-Gyu

Book ID: 120648396
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 604 KB
Volume: 139
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.12.056

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