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Optimization of energy consumption during the heat processing of canned foods

✍ Scribed by J.A. Barreiro; C.R. Perez; C. Guariguata

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
535 KB
Volume
3
Category
Article
ISSN
0260-8774

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Combined irradiation-heat processing of
Combined irradiation-heat processing of canned foods: Green peas inoculated with anaerobic bacterial spores
✍ Kempe, Lloyd L. ;Graikoski, John T. ;Bonventre, Peter F. πŸ“‚ Article πŸ“… 1960 πŸ› Wiley (John Wiley & Sons) βš– 321 KB

## Abstract Combined irradiation–heat processing is shown to be syner‐gistic for killing anaerobic bacterial spores inoculated into canned green peas. Following 1Β·2 megarad of gamma irradiation an __F__~0~ of 0Β·5 sterilized green peas inoculated with either 5,000,000 __Clostridium botulinum__ 213 B