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Optimization of dry heat treatment of egg white in relation to foam and interfacial properties

✍ Scribed by E. Talansier; C. Loisel; D. Dellavalle; A. Desrumaux; V. Lechevalier; J. Legrand

Book ID: 116726387
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 394 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2008.09.013

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