✦ LIBER ✦

Optimization of Conditions for the Extraction of Antioxidants from Leaves ofSyzygium cuminiL. Using Different Solvents

✍ Scribed by Chanda, Sumitra V.; Kaneria, Mital J.

Book ID: 113099035
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 217 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9242-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of Conditions for the Extra

Optimization of Conditions for the Extraction of Natural Antioxidants from Raw Plant Materials

✍ N. I. Bazykina; A. N. Nikolaevskii; T. A. Filippenko; V. G. Kaloerova 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 84 KB

Optimization of conditions for the extra

Optimization of conditions for the extraction of antioxidants from solid parts of medicinal plants

✍ N. Yu. Gribova; T. A. Filippenko; A. N. Nikolaevskii; N. I. Belaya; A. A. Tsybul 📂 Article 📅 2008 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 194 KB

OPTIMIZATION OF EXTRACTION CONDITIONS FO

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY

✍ DE-JING MENG; JIAN LU; WEI FAN; JIAN-JUN DONG; JIANHUA ZHANG; WEI-BAO KONG; YAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB

Selection of the Solvent and Extraction

Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

✍ Lina F. Ballesteros, José A. Teixeira… 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 528 KB

Optimization of extraction conditions fo

Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects

✍ Zhang, Hua W.; Bai, Xue L. 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 441 KB

Optimizing conditions for the extraction

Optimizing conditions for the extraction of catechins from green tea using hot water

✍ Quan V. Vuong; John B. Golding; Costas E. Stathopoulos; Minh H. Nguyen; Paul D. 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB 👁 1 views

## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80°C for 30 min. The yield of ca