Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

✍ Scribed by Guedes, A. Catarina; Amaro, Helena M.; Gião, Maria S.; Malcata, F. Xavier

• Book ID: 120990448
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 437 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.106