## Abstract Separation and purification of lactic acid from the fermentation broth are difficult because of its nonβvolatile nature and the presence of other organic acids. Esterification of lactic acid with methanol followed by hydrolysis of the separated methyl lactate is an effective technique f
β¦ LIBER β¦
Optimization of a Continuous Process for the Recovery of Lactic Acid Using Differential Evolution Algorithm
β Scribed by Rahman, Imran; Ahmad, Arsalan; Kumar, Prakash; Kulkarni, Bhaskar D.
- Book ID
- 120555956
- Publisher
- Walter de Gruyter GmbH & Co. KG
- Year
- 2008
- Tongue
- English
- Weight
- 382 KB
- Volume
- 3
- Category
- Article
- ISSN
- 2194-6159
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## Abstract **BACKGROUND:** Lactic acid has many applications in the chemical industries and it can be produced economically by microorganisms using biomass raw materials of different origins. Sweet sorghum juice is a high sugar content raw material with potential for lactic acid production because