## Abstract Separation and purification of lactic acid from the fermentation broth are difficult because of its nonβvolatile nature and the presence of other organic acids. Esterification of lactic acid with methanol followed by hydrolysis of the separated methyl lactate is an effective technique f
Design of a continuous process for the alkaline treatment of xylose into lactic acid
β Scribed by S Raharja; L. Rigal; L. Barre; P. F. Vidal
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 647 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0008-4034
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