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Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies

✍ Scribed by Rupender Kumari; Prashant Chaturvedi; Nasreen G. Ansari; Ramesh C. Murthy; Devendra K. Patel


Book ID
111407201
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
727 KB
Volume
77
Category
Article
ISSN
0022-1147

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