✦ LIBER ✦

Optimising the baking and frying process using oil-improving agents

✍ Scribed by Christian Gertz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Membrane and additional adsorption proce

✍ Atsushi Miyagi; Rangaswamy Subramanian; Mitsutoshi Nakajima 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 132 KB

Improving the quality of used frying oil

✍ John McNeill; Yukio Kakuda; Basil Kamel 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 413 KB

Improving the Quality of Used Frying Oil

✍ McNeill, John; Kakuda, Yukio; Kamel, Basil 📂 Article 📅 1986 🏛 Elsevier ⚖ 401 KB

The taste of dietary fat based on rapese

✍ Inga-Britt Gustafsson; ÅSa Haglund; Lisbeth Johansson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 687 KB

[Society of Petroleum Engineers Middle E

✍ Pace, J.R.; Weaver, J.D. 📂 Article 📅 1983 🏛 Society of Petroleum Engineers ⚖ 594 KB