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Optimisation of porous starch preparation by ultrasonic pretreatment followed by enzymatic hydrolysis

โœ Scribed by Junqing Qian; Xingyu Chen; Xuexiao Ying; Binfeng Lv


Book ID
108828508
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
835 KB
Volume
46
Category
Article
ISSN
0950-5423

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