✦ LIBER ✦
Preparation and partial characterization of low dextrose equivalent (DE) maltodextrin from banana starch produced by enzymatic hydrolysis
✍ Scribed by Yusraini, Era; Hariyadi, Purwiyatno; Kusnandar, Feri
- Book ID
- 121180796
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 402 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0038-9056
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