Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains

✍ Scribed by Setyaningsih, W.; Saputro, I.E.; Palma, M.; Barroso, C.G.

• Book ID: 126293994
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 992 KB
• Volume: 169
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.128