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OPTIMAL STERILIZATION TEMPERATURES FOR SENSORY QUALITY IN CYLINDRICAL CONTAINERS

✍ Scribed by THOMAS OHLSSON

Book ID: 108804557
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 487 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07553.x

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