Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental
β¦ LIBER β¦
Optimal control of continuous fermentation processes
β Scribed by R. G. Tsoneva; T. D. Patarinska
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 629 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1615-7605
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