Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental
β¦ LIBER β¦
Estimation and control techniques for continuous culture fermentation processes
β Scribed by Jaime Alvarez Gallegos; Joaquin Alvarez Gallegos
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 569 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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