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Optical Properties of Instant Tea and Coffee Solutions

✍ Scribed by ANGELA C. LITTLE; LISA BRINNER

Book ID
108804982
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
613 KB
Volume
46
Category
Article
ISSN
0022-1147

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The tannin content of over-the-counter Indian tea, of green coffee beans and of the roasted coffee beans prepared from the same green beans was determined with a radial diffusionprotein precipitation technique and with a spectrophotometric method. The green beans contained 6.6 f 0.6 mg g-' weight ta