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Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f
The demands of the food and drink industry can push processing equip ment to its limits. Again and again progesstng cavity (PC) pumps are proving that they have in.built characteristics that allow them to meet these challenges with ease. Jeremy ## Jones of leading PC pump manufacturer Mono Pumps ar
The authors analyze the expansion of the world's largest food and beverage multinational enterprises (hereafter, F & B MNEs) over 1996-2002 using a database that provides detailed information on the location and activities of more than 8,000 affiliates. The research provides abundant empirical suppo