Online monitoring of fermentation processes
β Scribed by Jan A. Spriet
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 546 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0166-3615
No coin nor oath required. For personal study only.
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A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi