๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fermentation monitoring and process control

โœ Scribed by Adnan Ritzka; Peter Sosnitza; Roland Ulber; Thomas Scheper

Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
580 KB
Volume
8
Category
Article
ISSN
0958-1669

No coin nor oath required. For personal study only.

โœฆ Synopsis

The use of modern analytical online methods such as two-dimensional fluorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and document, for example, biotransformations, but also to develop efficient control strategies that lead to better productivity and lower costs.

๐Ÿ“œ SIMILAR VOLUMES

On-line monitoring and controlling syste
On-line monitoring and controlling system for fermentation processes
โœ Yen-Chun Liu; Feng-Sheng Wang; Wen-Chien Lee ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 400 KB

A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi