𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Online glucose-lactate monitoring and control in cell culture and microbial fermentation bioprocesses

✍ Scribed by Weichert, Henry; Becker, Mario

Book ID
121590707
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
99 KB
Volume
7
Category
Article
ISSN
1753-6561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Real-time monitoring and control of gluc
Real-time monitoring and control of glucose and lactate concentrations in a mammalian cell perfusion reactor
✍ S. S. Ozturk; J. C. Thrift; J. D. Blackie; D. Naveh πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 266 KB

On-line monitoring and control of cell culture fermentation is important for optimal and consistent production of biologicals. In this work, glucose and lactate concentrations are monitored on-line using a commercially available analyzer (Model 2700, Yellow Springs Instruments, Yellow Springs, OH) d

Application of near-infrared spectroscop
Application of near-infrared spectroscopy for monitoring and control of cell culture and fermentation
✍ Albert E. Cervera; Nanna Petersen; Anna Eliasson Lantz; Anders Larsen; Krist V. πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 351 KB πŸ‘ 1 views

## Abstract Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate, biomass, product, and metabolite concentrations in fermentation processes, which could be useful for improved monitoring or control. However, several factors can negatively influence the quality o