Study of lactose crystallization in wate
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A. B. N. Brito; M. Giulietti
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Article
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2007
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John Wiley and Sons
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English
β 253 KB
## Abstract This paper describes a study on the process of lactose crystallization using a waterβacetone solution. The selection of lactose was based on its significance for the pharmaceutical and food industries and on the fact that the crystallization of this organic compound has been little stud